Proper storage conditions will help to protect it against loss of fragrance or flavor. Thyme should be packaged and tightly sealed under cool, dark, dry conditions above ground and away from the wall. Our product is sourced from reputable, approved sources in Spain, Morocco, and Egypt to ensure a flavorful and dependable addition to your favorite dishes. It is commonly sold in both whole and ground form.Īt Pacific Spice, we are dedicated to sourcing the highest quality spices. It grows wild in sunny locations with a mild climate, on the hillsides of Southern Europe and in a number of other locations around the world, and is even cultivated domestically. Thyme is native to several countries including Spain, Egypt, and Morocco. In addition, scientists have created a synthetic version of thymol (its active ingredient) for use in the pharmaceutical industry for its believed carminative, antispasmodic and counter-irritant properties. Today, thyme oil is used mainly for its fragrance and culinary use. People would stuff their pillows with it if they were experiencing sadness, sew a sprig of it into their uniform (for courage) before going off to war, and ingest it to soothe coughs, nightmares, indigestion, and a number of other ailments. In fact, “You smell of thyme” was one of the best compliments one could give to another in ancient Greece.ĭuring that time, thyme was used to aid in both mental and physical ailments. This herb was a symbol of elegance, courage, and strength. In ancient Greece, thyme was revered for its fragrance and was believed to have magical powers.
That said, the wild variety is also still commonly harvested for the spice trade. Today, the Thymus vulgaris plant is cultivated around the world. This plant is covered in small, gray-green leaves that are seldom longer than ¼ of an inch in length and produce. Thyme comes from the Thymus vulgaris plant, a small shrub in the mint family that grows to be up to 18 inches tall. Its flavor is mild, balanced, and even a bit floral, like lavender or rosemary. The most common variety has a fresh, fragrant flavor that is often described as earthy, minty, and a bit citrusy. The thyme plant has hundreds of varieties and each one has a slightly different flavor, fragrance, and ideal use. In this blog, we’ll discuss the history, origins, and common uses of this fragrant herb. Today, it is a prominent herb in spice cabinets across America. In ancient times, it was shrouded in superstition and used for its many believed medicinal properties. Thyme (pronounced like the word “time”) is an herb that’s popular in many different spice blends and savory recipes, from New England Clam Chowder to Creole Seafood.
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